Our online platform, provides users with an instant estimate of their order value. Final weights may be different if you’ve ordered meat, fish and fruit and veg, invoices will therefore be slightly different we have effectively removed any billing surprises.
Due to our unique product database we are able to raise invoices within 48 hours of delivery. In fact, clients are able to access their invoices as soon as the order has been delivered, making it easy to produce invoices for charter guests before they leave the yacht
We provide clients with access to all of their historic orders online, making it easy to go back and check pricing as well as analysing consumption and usage.
We understand that you account for products differently from how we deliver them. Users can label orders to make it easy to code according to your specific Chart of Accounts. Orders could be labelled 5020 Guest Galley, and this information will be printed on the invoice for fast processing.
per Diem analysis
Enabling our clients to assess their overall crew spend broken down by the number of crew making it easy to see and manage spend to date.
We have plenty of experience helping yachts provision; either upon leaving the yard following the completion of the build/refit or prior to trips to locations that are hard to provision. Frozen, fresh and ambient, products quantities and brands, we can provide detailed lists including indicative pricing.